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Food Service + Systems
Claire is an international award winning chef, restaurateur, and scholar of food systems. She has spent over 25 years in the food service industry, with 15 of those spent in management positions.
Her work spans operations management, strategic planning, education, and research in food systems. She has also consulted for numerous organizations (both non and for-profit). Claire's ongoing focus is on leadership, and building sustainable organizations and communities. Please visit each of the pop-out links on the left-hand navigation menu for more detailed and specific examples of Claire's work in the food service industry. 
Comments From Others... “Chef Claire is passionate about the industry, and she can impart valuable information via stories, demonstrations, and real life experiences that require a genuine understanding of the industry to create. She has impressed our students and faculty alike with her enthusiasm for changing the way we think about food, and she pushes students to continually challenge their perspectives through critical and creative thinking.” Mika Nash, Ed.D “Claire has worked to create an environment of teamwork in both the front and the back of the house. By bringing both parts of the operation together we have been able to improve our guests’ overall experience, and create an environment of creativity and structure.” “If there is anyone on the planet who would miss the opportunity to work with Claire, all I can say, is that they’ll never know just what they missed.” Tom Miskelly |
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