Presentations + Consultations

Girlchef

Presentation of Work

Interactive Poster, The New Media Consortium, "Social Media and Disaster in New Orleans," Madison, WI (June 2011).
Presenter, Louisiana Folklore Society Meeting, “Current Examples of Environmental Stress and Resiliency within Cajun Foodways Systems,” Lafayette, Louisiana (March 2011)
Roundtable Discussant, International Leadership Association Global Conference, “Gumbo in the Storm: Food & Crisis in New Orleans,” Boston, Massachusetts (October 2010).
Guest Speaker, Tulane University Department of Public Health, “Food Choices in New Orleans Post-Katrina,” New Orleans, Louisiana” (September 2010).
Speaker/ Panelist, University of Southern Mississippi; Returning to Katrina: Bringing Hurricane Katrina Research Back to the Community, “Food & Crisis in Post Katrina New Orleans,” Gulf Port, Mississippi (May 2010).
Speaker/ Panel Moderator, Southern Food & Beverage Museum, “Recipes of Resilience: Food & Sustainability in Post-Katrina New Orleans,” New Orleans, Louisiana (May 2010).
Speaker, Union University Research Day, “Recipes of Resistance; Culture and Cuisine in Crisis Communities,” Cincinnati, Ohio (January, 2010).
Panel Moderator, Women Chefs & Restaurateurs, “Sustainable Solutions for the Food Service Industry,” Newport, Rhode Island (October, 2008).

Consulting Producer; Still Photographer. No One Ever Went Hungry, ePrime Media (2010)“Food Makes a Katrina Comeback,” by Michael Celone The Tulane Green Wave; New Orleans, Louisiana (September 27, 2010).
“K+5: 13 things in the New Orleans food culture changed by Hurricane Katrina,” by Judy Walker The Times-Picayune; New Orleans, LA (August 26, 2010).
“Missoula community gardeners help New Orleans Latinos feed the poor, hungry,” by Betsy Cohen, The Missoulian; Missoula, MT (August 3, 2010).
Social Media and Disaster, WTUL Radio, Tulane University (July 2010).