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ClaireMenck

Managment Experience

  • Founding Member & President, Cream City Collaborative [Girlchef, Inc.] (2000- Present). 
  • Visiting Professor, Keller Graduate School & DeVry University (2007- Present). 
  •  R&D/Corporate Chef, Emmi Roth USA (2015 - 2017)
  • Academic Director, The International Culinary School at the Art Institute of Wisconsin (2012 - 2015).
  • Subject Matter Expert, New England Culinary Institute/ Embanet (2006-2007). 
  • Chef-Instructor, New England Culinary Institute (2006-2009).
  • District Manager & Area Manager, Washington Inventory Service (2000-2004). 
  • Food & Beverage Manager, Riverbarge Excursion Lines (2000-2001).
  • Food & Beverage Manager, Radisson Hotel Mayfair (1999-2000). 
  • Kitchen Manager & Management Trainer, Legal Sea Foods (1998-1999). 
  • General Manager, Victor Allen’s Coffee & Tea (1993-1995).

Copyright 2016.  JC Menck.
All Rights Reserved = [Leave it alone]
  • Home
  • CV
    • Education
    • Teaching >
      • Teaching Philosophy
    • Management
    • Accolades
    • Civic Engagement
  • Research
    • Publications + Presentations
  • Creatives
  • Media
  • Contact