Managment Experience
- Founding Member & President, Cream City Collaborative [Girlchef, Inc.] (2000- Present).
- Visiting Professor, Keller Graduate School & DeVry University (2007- Present).
- R&D/Corporate Chef, Emmi Roth USA (2015 - 2017)
- Academic Director, The International Culinary School at the Art Institute of Wisconsin (2012 - 2015).
- Subject Matter Expert, New England Culinary Institute/ Embanet (2006-2007).
- Chef-Instructor, New England Culinary Institute (2006-2009).
- District Manager & Area Manager, Washington Inventory Service (2000-2004).
- Food & Beverage Manager, Riverbarge Excursion Lines (2000-2001).
- Food & Beverage Manager, Radisson Hotel Mayfair (1999-2000).
- Kitchen Manager & Management Trainer, Legal Sea Foods (1998-1999).
- General Manager, Victor Allen’s Coffee & Tea (1993-1995).