Managment Experience

• Founding Member & President, Cream City Collaborative [Girlchef, Inc.] (2000- Present). 
• Visiting Professor, Keller Graduate School & DeVry University (2007- Present). 
•  R&D/Corporate Chef, Emmi Roth USA (2015 - 2017)
• Academic Director, The International Culinary School at the Art Institute of Wisconsin (2012 - 2015).
• Subject Matter Expert, New England Culinary Institute/ Embanet (2006-2007). 
• Chef-Instructor, New England Culinary Institute (2006-2009).
• District Manager & Area Manager, Washington Inventory Service (2000-2004). 
• Food & Beverage Manager, Riverbarge Excursion Lines (2000-2001).
• Food & Beverage Manager, Radisson Hotel Mayfair (1999-2000). 
• Kitchen Manager & Management Trainer, Legal Sea Foods (1998-1999). 
• General Manager, Victor Allen’s Coffee & Tea (1993-1995).