In the News...
- Milwaukee Chef's New Meal Business Combines Fitness and Food, The Milwaukee Journal Sentinel (2018)
- Cheese Chat with Chef Claire, monthly segment, WMTV Madison (2016).
- "A Day in the Life of a Corporate Chef," Full Service Restaurant Magazine (December 2016).
- "The Bloody Mary Richards," in Drink Like a Woman by Jeannette Hurt (2016).
- "The Science and Art of Cooking with Cheese," Food Business News (April 2016).
- Chopped: the International Culinary School at the Art Institute, The Food Network (2013).
- Emmi Roth Cheese Externship for Culinary Professionals, Emmi Roth USA (2013).
- Success in the Kitchen? Chefs Reveal How, The Milwaukee Journal Sentinel (September 2014).
- "Lousy Cooks Get a Lesson in Meat Preparation," by Nancy Stohs, The Milwaukee Journal Sentinel (July 11, 2012).
- Consulting Producer; Still Photographer. No One Ever Went Hungry, ePrime Media (2010)“Food Makes a Katrina Comeback,” by Michael Celone The Tulane Green Wave; New Orleans, Louisiana (September 27, 2010).
- “Food Makes a Katrina Comeback,” by Michael Celone The Tulane Green Wave; New Orleans, Louisiana (September 27, 2010).
- “K+5: 13 things in the New Orleans food culture changed by Hurricane Katrina,” by Judy Walker The Times-Picayune; New Orleans, LA (August 26, 2010).
- “Missoula community gardeners help New Orleans Latinos feed the poor, hungry,” by Betsy Cohen, The Missoulian; Missoula, MT (August 3, 2010).
- Social Media and Disaster, WTUL Radio, Tulane University (July 2010).
Want to download a printable version? Please see below...
| claire_menck_resume_2020.docx |