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ClaireMenck

In the News...

  • Milwaukee Chef's New Meal Business Combines Fitness and Food, The Milwaukee Journal Sentinel (2018)
  • Cheese Chat with Chef Claire, monthly segment, WMTV Madison (2016)​.
  • "A Day in the Life of a Corporate Chef," Full Service Restaurant Magazine (December 2016).
  • "The Bloody Mary Richards," in Drink Like a Woman by Jeannette Hurt (2016).
  • "The Science and Art of Cooking with Cheese," Food Business News (April 2016).
  • Chopped: the International Culinary School at the Art Institute, The Food Network (2013).​
  • Emmi Roth Cheese Externship for Culinary Professionals, Emmi Roth USA (2013).
  • Success in the Kitchen? Chefs Reveal How, The Milwaukee Journal Sentinel (September 2014).
  • "Lousy Cooks Get a Lesson in Meat Preparation," by Nancy Stohs, The Milwaukee Journal Sentinel (July 11, 2012).
  • Consulting Producer; Still Photographer. No One Ever Went Hungry, ePrime Media (2010)“Food Makes a Katrina Comeback,” by Michael Celone The Tulane Green Wave; New Orleans, Louisiana (September 27, 2010).
Picture
  • “Food Makes a Katrina Comeback,” by Michael Celone The Tulane Green Wave; New Orleans, Louisiana (September 27, 2010).
  • “K+5: 13 things in the New Orleans food culture changed by Hurricane Katrina,” by Judy Walker The Times-Picayune; New Orleans, LA (August 26, 2010).
  • “Missoula community gardeners help New Orleans Latinos feed the poor, hungry,” by Betsy Cohen, The Missoulian; Missoula, MT (August 3, 2010).
  • Social Media and Disaster, WTUL Radio, Tulane University (July 2010).

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Copyright 2016.  JC Menck.
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