Teaching Experience
Visiting Professor,
Keller Graduate School & DeVry University (2007- Present).
The International Culinary School at the Art Institute of Wisconsin (2012 - 2015)
Marquette University (2012 - 2013)
New England Culinary Institute (2006-2009).
New England Culinary Institute/ Embanet (2006-2007).
Keller Graduate School & DeVry University (2007- Present).
- Online instruction at the graduate and undergraduate level. Courses in business and hospitality management .
- Lead instructor for the graduate & undergraduate capstone courses (MGMT600 & BUSN460).
- Subject Matter Expert
The International Culinary School at the Art Institute of Wisconsin (2012 - 2015)
- Developed 2 associates programs, and 1 bachelor program.
- Hired and trained 10 culinary and academic instructors.
- Grew program to 150+ students.
- Taught Kitchen Management and Career Development, and Culinary Capstone.
Marquette University (2012 - 2013)
- T aught Organization Behavior in the School of Business.
New England Culinary Institute (2006-2009).
- Designed and taught courses for undergraduate level students in culinary arts.
- Lesson planning.
- Traditional classroom and kitchen instruction delivery.
- Courses included: menu engineering, operations management, financial management, economics, sustainability, labor management, meat fabrication, banquets and catering, marketing, and leadership.
New England Culinary Institute/ Embanet (2006-2007).
- Designed courses for undergraduate level hospitality majors in marketing, and corporate planning and purchasing.
