Teaching + Training

Girlchef

Teaching Topics + Course/Program Developments

Professor (graduate level), Keller Business School (2007 - Present). Hotel and Restaurant Management.
Professor (undergraduate level), DeVry University (2007 - Present). Foundations of Hotel Management, Tourism Management, Casino Management, Senior Project.
Guest Lecturer in Food Systems, Gender & Disaster; Tulane University (2010).
Guest Lecturer in Social Media and Disaster; Tulane University (2010).
Online Course Development, DeVry University (2008). Special Events Management.
Online Course Development, Embanet/New England Culinary Institute, (2008). Marketing for the Hospitality Industry & Corporate Purchasing and Finance.
Chef-Instructor (undergraduate level), New England Culinary Institute (2006 - 2009). Hospitality courses developed and taught: Financial Management, Marketing, Labor Management, Operations Management, Economics of Sustainability, Menu Engineering, Banquets & Catering, Corporate Finance, and Meat Fabrication.

CITI Course in the Protection of Human Research Subjects
Seminar in Sustainable Practices; The Good Life Center, Harbourside, ME (September 2006).
Lincoln Center Aesthetic Education Immersion Days; Inge Center for the Arts, Independence, KS (July 2005).
Graduate Seminar in Russian Culture (Non-Credit), Marquette University (1993).
Student Year Abroad; Friedrich Wilhelms Universität, Bonn, Germany (1991-1992).
National German Fluency Exam [PNDS], (Passed 1992).